Santorini: Vined & Wined
Santorini’s terroirs and climate allow certain indigenous vine varieties to flourish. Follow our writer Despina Pavlaki as she discovers the history and nuanced flavours of Santorini’s unique wines.
Santorini’s terroirs and climate allow certain indigenous vine varieties to flourish. Follow our writer Despina Pavlaki as she discovers the history and nuanced flavours of Santorini’s unique wines.
EPITOME insider Despina Pavlaki reports from the majestic valleys of Epirus and her initiation into the secrets of mushroom hunting.
Before the world discovered Santorini for its sunset, the island was renowned for its tomatoes. A former tomato-processing factory is now a museum that explores the precious little fruit’s history.
Immerse yourself in the endlessly fertile Naxos, an island so intricately entwined with local produce, even police stations boast their own vegetable patches!
Take your own private cruise around Mykonos and discover turquoise coves that are unreachable by land aboard the island’s most adventure-ready yacht, the Prince de Neufchatel.
EPITOME insider Despina Pavlaki reports from Spetses during the island’s annual Tweed Run, a one-day cycling event dedicated to timeless tweed and riding your bicycle in true 1910’s style.
A group of archaeologists in Crete bring time-forgotten tastes from the Minoan kingdoms back to life, using replicas of prehistoric utensils and the power of scientific research.
Allow yourself to heal in peace and harmony at Eucrasia, a holistic rejuvenation programme that will provide everything your body needs to regain its balance and vitality.